‘I’m So Sick Of This: What Science Is Doing To Our Food’

It’s one thing to be a scientist and an expert, but when you’re not a scientist, you’re the least likely person to know anything.

In a world that’s inundated with misinformation, misinformation is spreading at a speed that’s beyond the ability of even the most well-informed individuals to keep up with it all.

In this series, the Food and Wine team spoke to several scientists about the issues that science is confronting today and the challenges they’re facing.

They’re sharing how the field of science is changing and what we can do to stay ahead of the curve.